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Verdict: A Keeper. Except I am going to amend the recipe a bit over time -- less pumpkin, more broth, and more cocoa for a mole-appeal. The meat also might be great shredded up instead! It goes great with a dark bread to dip in, too.
Next up, a soup that is all cheesy and beer-based and not really quite as healthy haha. Horseradish Cheddar Beer Soup from Souper Jenny was featured in the AJC last year. The AJC's Living and Food sections usually have some easy weeknight meal ideas if you are looking for inspiration. Her instructions were a bit off for us home cooks -- you don't have to cook the garlic, then the flour, for five minutes each, or you risk burning the concoction before you ever get the beer and cheese in! If you don't have an immersion blender, use your food processor to get it blended up well.
Verdict: A Keeper. It won't be on my regular rotation, since I usually prefer my soups to be a bit lighter, but this one is awesome with dark bread (we used pumpernickel for both soups this week) on a cold, rainy day!
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